According to the report millions of tons of vegetables end in trash before being consumed. When the world is getting hungrier each day, this new innovation could not have come at a more opportune time, this could go a long way.
A professor has developed an innovative new way to keep produce and flowers fresh for longer periods of time. The microbiologist's method uses a naturally occurring microorganism -- no larger than the width of a human hair -- to induce enzymes that extend the ripening time of fruits and vegetables, and keeps the blooms of flowers fresh
You can read more about this new find at Science Daily
More Reading :
1 .Also you could read a related post on a Research articulating low cancer risk for Vegetarians
4 comments:
This is a great advancement, view that the world population is growing at an alarming rate and our naturel ressources are been depleated.
Yes Sibel, you are right, this could go a long way, this is really a good research report.
very informative post dear fellow.
@HuzaifaThank you for stopping by, Huzaifa!
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